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Pesto sauce.
Regional recipe LIgure, MADE IN LIGURIA.
- ready to pour on freshly drained pasta.
- Prepared with fresh basil, in a tasty combination with the flavor of Italian cheeses.
Once opened, keep refrigerated and consume within 3 days.
Pesto Alla Genovese
€6.00Price
VAT Included
Genoese Basil Dop 35%, Extra Virgin Olive Oil 30%, Parmiggiano Reggiano Dop (milk, salt, rennet), Pecorino Romano Dop (sheep's milk, salt, rennet), pine nuts, garlic and salt
