White Chianina Ragout
 Who does not know the Chianina breed? one of perhaps the oldest breeds on earth, used mainly for motive power but now bred for its very tasty meat. It is not suitable for intensive farming and for this reason it is raised in open pastures to be able to eat and grow over a long period. But this is precisely what makes the meat one of the tastiest on a par with Piedmontese Fassona.
 Opening the jar you will immediately feel the taste of the ragù as homemade.